Category: Tea & Infusions
中火烘焙的烏龍茶與白毫銀針的柔和搭配，點綴以乾燥麝香葡萄。口感輕盈順滑，帶有果香，呈現精緻風味，自然甘甜、香氣宜人。
香氣： 果香、花香
風味： 果香、花香
產地：中國福建省
沖泡方式： 185°F（約85°C）沖泡2分鐘，建議每6液量盎司（約180毫升）水使用3克茶葉
成分：烏龍茶、白茶、乾燥麝香葡萄
The dried muscat grapes give it a natural sweetness that pairs perfectly with the light silver needle base—I don’t even need to add sugar. The medium roast keeps it smooth without any harsh bitterness, and the aroma lingers nicely in the cup after each sip.
I was a little worried the roast would overpower the white tea, but it's beautifully balanced—the silver needle keeps it airy and light. The muscat grapes leave a gentle sweetness that lingers after each sip, making it perfect for slow afternoon cups. This one's earned a permanent spot in my rotatio
The dried muscat grapes really come through as a sweet, wine-like note that lingers after each sip. It’s light enough for an afternoon cup, but the roasted oolong keeps it from feeling thin. I’ve already brewed a second batch of leaves and the flavor holds up beautifully.
