Category: Tea & Infusions
乾燥マンゴーの熟した風味と繊細なマリーゴールドの花を組み合わせた、鮮やかなブレンドです。豊かな土のニュアンスと甘いトロピカルなノートの爽やかな調和をお楽しみいただけます。
香り： マンゴー、シトラス
味わい： 土のニュアンス、マンゴー
産地： 中国、雲南省
淹れ方： 210°F（約99℃）のお湯で2分間抽出し、その後ティーサシェを取り出してください
原材料： 紅茶、乾燥マンゴー、マリーゴールドの花
I was a bit skeptical about fruit tea since they're usually too tart, but the marigold flowers really mellow out the mango here and give it a soft, almost honeyed finish. The dark, earthy base keeps it from tasting like juice, and it’s become my go-to afternoon brew with a teaspoon of sugar.
The dried mango pieces are so plump and fragrant, and the marigold petals give it a soft, floral finish that I didn't expect. It brews up a deep amber cup that tastes rich on the first sip but leaves that sweet tropical note hanging around. I've already made three pots this week.
The marigold flowers add such a lovely, subtle floral note that I didn't expect, and they balance the mango's sweetness perfectly. Brewed hot, the earthy undertones come through nicely, making it a cozy but still refreshing cup.
