Category: Tea & Infusions
深煎り烏龍茶で、繊細な甘みと、しっかりとしたチョコレートとプラムの風味が特徴です。春の初摘みの最初の三枚の葉を使用し、何度も焙煎することで、特徴的な蜂蜜のような甘い香りを引き出しています。
香り： チョコレート、プラム、蜂蜜
味わい： 蜂蜜、チョコレート、プラム
産地： 中国広東省
淹れ方： 195°Fで1分間、6 fl ozの水に対して3gの茶葉が目安です
I kept coming back to this one for the chocolate plum finish after dinner—it’s got that deep roast that makes the sweetness feel almost fruity without being cloying. The multiple roastings really show in the smooth, layered body, and it steeps a rich amber that holds up for several rounds.
The first three leaves of spring really make a difference here—there's a dark, chocolatey plum richness that lingers after each sip. The multiple roasts give it a toasty depth without turning bitter, and the sweetness sneaks up on you nicely. I'm already reaching for this one over my usual afternoon
The multiple roasting really comes through in every sip—it's got that deep, hearty cocoa-plum richness that lingers on the tongue. I've been brewing it gongfu style at work and the sweetness stays surprisingly delicate even after several steeps. First three leaves of spring harvest? You can taste th
