Category: Tea & Infusions
軽く焙煎した烏龍茶に、香ばしい天日干しココナッツをブレンドしました。トロピカルな風味とクリーミーな後味のバランスが楽しめます。
香り： トロピカル、ココナッツ、ココアバター
味わい： ココナッツ、軽やかなフローラル
産地： 中国・安渓
淹れ方： 185°Fで2分、お湯6 fl ozに対して茶葉3gが目安です
原材料： 烏龍茶、乾燥ココナッツ
The creamy, cocoa-butter finish surprised me in the best way—it makes each sip feel almost dessert-like. I've been brewing it every afternoon and the tropical aroma alone is enough to reset my mood mid-work.
The coconut flavor is upfront and sweet, but the light roast keeps it grounded—it’s genuinely creamy on the finish, almost like a dessert tea. I’ve been brewing it in the afternoon when I want something smooth without any bitterness, and the tropical aroma alone is worth it.
The dry leaf smells like cocoa butter and tropical coconut, and once steeped it turns creamy and smooth without being heavy. I’ve been reaching for this every afternoon since it arrived — the floral note in the finish is a nice surprise.
