女王マスカット烏龍茶



Category: Tea & Infusions
中火烘焙的乌龙茶与白毫银针白茶的柔和搭配,点缀以干燥的麝香葡萄。口感清淡顺滑,带有果香,呈现自然甘甜、芳香的精致风味。
香气: 果香、花香
风味: 果香、花香
产地:中国福建省
冲泡方法: 以185°F(约85°C)热水冲泡2分钟,然后取出茶包
成分:乌龙茶、白茶、干燥麝香葡萄



Category: Tea & Infusions
中火烘焙的乌龙茶与白毫银针白茶的柔和搭配,点缀以干燥的麝香葡萄。口感清淡顺滑,带有果香,呈现自然甘甜、芳香的精致风味。
香气: 果香、花香
风味: 果香、花香
产地:中国福建省
冲泡方法: 以185°F(约85°C)热水冲泡2分钟,然后取出茶包
成分:乌龙茶、白茶、干燥麝香葡萄
The dried muscat grapes give this tea a natural sweetness that pairs beautifully with the smooth, light body—I’ve been sipping it all afternoon without it turning bitter. The roast is gentle enough that the white tea’s delicate floral side still shines through in every cup.
I wasn't expecting the roasted oolong and silver needle combo to be this seamless, but it’s genuinely light and smooth with a fruity sweetness that lingers just enough. Perfect for slow afternoons when I want something refined without any bitterness.
The dried muscat grapes give it a gentle sweetness that lingers without any sugar, which is exactly what I wanted for afternoon sipping. It steeps a light golden cup that smells like a fruit stand and tastes even smoother.