Category: Tea & Infusions
この軽く焙煎した烏龍茶は、福建省安溪県の高地で栽培されています。成熟した茶葉から収穫され、なめらかでミルキーな風味が特徴で、伝統的な烏龍茶を探求する方に最適な一品です。
香り： バターのような、花のような、土のような
味わい： ミルキー、花のような
産地： 中国・安溪
淹れ方： 185°Fで2分間、6 fl ozの水に対して茶葉3gを推奨
The milky smoothness really comes through on the first steep—it’s gentle but has that lovely lingering sweetness. I’ve been reaching for this every afternoon since it arrived, and the lightly roasted leaves hold up well for multiple brews. Perfect introduction to oolong if you’re coming from green t
I kept the roast level light enough that the vegetal notes still peek through the milkiness, and it's forgiving even when I brew it a little longer than usual. Perfect for a slow afternoon when I don't want to babysit the teapot.
The milky smoothness is exactly what the description promised—it’s so easy to sip that I finished my first pot before I even noticed. For someone new to oolongs, this lightly roasted version feels like a gentle, welcoming introduction without any bitterness.
