Category: Tea & Infusions
南投県で年間を通じて収穫される、 versatile な軽焙煎ウーロン茶。繊細な花の香りと自然な甘みが特徴で、滑らかで爽やかな後味をお届けします。
香り： ネクター、ガーデニア
味わい： フローラル、トロピカル、甘み
産地： 台湾、南投県
淹れ方： 185°F（約85°C）で2分、6 fl oz（約180ml）の水に3gの茶葉が目安です。
The floral nectar aroma hits right as the water touches the leaves, and even the third steep keeps that natural sweetness going. Smooth enough to drink all day without that heavy roasted edge, which I didn't expect from a lightly roasted oolong.
Steeped a cup this afternoon and that nectar aroma hit me right away—sweet and floral without a hint of bitterness. It’s smooth enough to drink plain, and I can see why it works all year long; the finish is so clean it makes me want another pot.
The lightly roasted profile really lets the natural sweetness come through—I've been brewing it every afternoon and the nectar-like aroma fills the room before the first sip even hits the cup. Smooth and refreshing, exactly what I hoped for.
