Category: Tea & Infusions
フェニックス山脈の高地で育ち、春の季節の最も新しい芽から摘み取られました。この単叢烏龍茶は、繊細なウッディな特徴を持ち、トーストしたハニーサックルの香りと甘いプラムのノートを調和させます。
香り： ハチミツ、トースト、干しプラム
味わい： ウッディ、ハニーサックル、干しプラム
産地： 中国広東省
淹れ方： 195°Fで1分間、6 fl ozの水に対して茶葉3gを推奨
The woodsy note is what got me—it’s subtle but grounding, like walking through damp pine after rain. The spring buds brew up a smooth, honeyed sip that lingers just long enough. Really glad I picked this one up.
The toasted honeysuckle comes through exactly as described, with that woodsy undertone keeping it from being too sweet. Steeped three times and the flavor stayed surprisingly consistent each round.
I brewed a cup right after opening the bag and the toasted honeysuckle aroma filled the whole kitchen before I even poured the water. The woodsy notes come through clean and deep, with none of the bitterness I usually get from cheaper oolongs. This spring harvest batch is genuinely something special
