Category: Tea & Infusions
Chá preto tradicional chinês feito de folhas totalmente desenvolvidas na região de Yunnan, na China. Equilibra um rico chocolate com um sabor robusto de malte, criando um perfil de sabor encorpado.
Aroma: Rico, chocolate
Sabor: Rico, chocolate, malte
Origem: Yunnan, China
Preparação: 210°F durante 2 minutos, recomendado 3g de chá para 6 fl oz de água
The chocolate note really comes through on the first sip, and it lingers nicely after each cup. I've brewed it both plain and with a splash of milk, and the full-bodied flavor holds up either way.
The maltiness is what keeps me coming back—it’s hearty and grounding, not sharp like some blacks. I brew it strong in the morning and the full-bodied feel carries the day without any bitterness. Exactly the kind of steady, rich cup I was after.
The chocolate note really comes through in the first steep, and the malt keeps it grounded without turning bitter. I’ve been brewing it with a splash of milk for a cozy afternoon cup, and the full leaves hold up for a second round nicely.
