Category: Tea & Infusions
Um oolongo de torra ligeira, perfeitamente complementado pela doçura natural do lichias. O resultado é um chá floral e brilhante, com um final tropical refrescante.
Aroma: Lichias, ligeiramente herbal
Sabor: Tropical, lichias, herbal
Origem: Anxi, China
Preparação: 185°F durante 2 minutos, depois retire a saqueta de chá
Ingredientes: Chá oolongo, lichias secas
The dry leaves have that lovely lychee aroma, and once steeped the tropical sweetness comes through without being cloying, with just enough of that light roast to keep it grounded. It’s become my afternoon go-to, and the floral finish lingers in a way that makes the whole cup feel like a treat.
I was worried it'd be too sweet, but the roasted oolong base keeps it dry and almost savory under all that lychee. The tropical finish lingers nicely, and I've been reaching for this after dinner every night this week.
The moment the water hit the leaves, the lychee aroma just filled my kitchen—so bright and inviting. This tea is beautifully light with that tropical sweetness carrying through every sip, and it doesn't turn bitter even after a few steepings.
