Category: Tea & Infusions
Um oolongo de torra escura com doçura delicada e notas robustas de chocolate e ameixa. Colhido das três primeiras folhas da colheita inicial da primavera e torrado várias vezes para realçar o seu característico aroma adocicado a mel.
Aroma: Chocolate, ameixa, mel
Sabor: Mel, chocolate, ameixa
Origem: Guangdong, China
Preparação: 195°F durante 1 minuto, recomendam-se 3g de chá para 6 fl oz de água
I kept coming back to this one for the chocolate plum finish after dinner—it’s got that deep roast that makes the sweetness feel almost fruity without being cloying. The multiple roastings really show in the smooth, layered body, and it steeps a rich amber that holds up for several rounds.
The first three leaves of spring really make a difference here—there's a dark, chocolatey plum richness that lingers after each sip. The multiple roasts give it a toasty depth without turning bitter, and the sweetness sneaks up on you nicely. I'm already reaching for this one over my usual afternoon
The multiple roasting really comes through in every sip—it's got that deep, hearty cocoa-plum richness that lingers on the tongue. I've been brewing it gongfu style at work and the sweetness stays surprisingly delicate even after several steeps. First three leaves of spring harvest? You can taste th
