Category: Tea & Infusions
Um oolongo de torra ligeira, perfeitamente complementado pela doçura natural do lichias. O resultado é um chá floral brilhante com um final tropical refrescante.
Aroma: Lichias, ligeiramente herbal
Sabor: Tropical, lichias, herbal
Origem: Anxi, China
Preparação: 185°F durante 2 minutos, recomenda-se 3g de chá para 6 fl oz de água
Ingredientes: Chá oolongo, lichias secas
Steeped a cup this afternoon and the tropical lychee sweetness really comes through without being cloying, balanced by that light roast. The floral finish lingers nicely and it brews a pretty golden-amber color, a nice change from my usual green teas. Easily my new afternoon pick-me-up.
The dry leaves smell faintly of lychee candy, but once steeped, the floral sweetness really comes alive against that light roast. I brewed it gongfu style and got a bright, tropical finish that lingers pleasantly—exactly what I was hoping for.
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