Category: Tea & Infusions
Um oolongo levemente torrado misturado com coco seco e perfumado ao sol. Oferece um equilíbrio suave de sabores tropicais com um final cremoso.
Aroma: Tropical, coco, manteiga de cacau
Sabor: Coco, floral leve
Origem: Anxi, China
Preparação: 185°F durante 2 minutos, recomenda-se 3g de chá para 180 ml de água
Ingredientes: Chá oolongo, coco seco
The creamy, cocoa-butter finish surprised me in the best way—it makes each sip feel almost dessert-like. I've been brewing it every afternoon and the tropical aroma alone is enough to reset my mood mid-work.
The coconut flavor is upfront and sweet, but the light roast keeps it grounded—it’s genuinely creamy on the finish, almost like a dessert tea. I’ve been brewing it in the afternoon when I want something smooth without any bitterness, and the tropical aroma alone is worth it.
The dry leaf smells like cocoa butter and tropical coconut, and once steeped it turns creamy and smooth without being heavy. I’ve been reaching for this every afternoon since it arrived — the floral note in the finish is a nice surprise.
