Category: Tea & Infusions
Traditional Chinese black tea made from fully developed leaves in the Yunnan region of China. It balances rich chocolate with a hardy malt flavor to create a full-bodied flavor profile.
Aroma: Rich, chocolate
Flavor: Rich, chocolate, malt
Origin: Yunnan, China
Brewing: 210°F for 2 minutes, recommended 3g of tea for 6 fl oz water
The chocolate note really comes through on the first sip, and it lingers nicely after each cup. I've brewed it both plain and with a splash of milk, and the full-bodied flavor holds up either way.
The maltiness is what keeps me coming back—it’s hearty and grounding, not sharp like some blacks. I brew it strong in the morning and the full-bodied feel carries the day without any bitterness. Exactly the kind of steady, rich cup I was after.
The chocolate note really comes through in the first steep, and the malt keeps it grounded without turning bitter. I’ve been brewing it with a splash of milk for a cozy afternoon cup, and the full leaves hold up for a second round nicely.
