Category: Tea & Infusions
A light roasted oolong perfectly complemented by the natural sweetness of lychee. The result is a bright floral tea with a refreshing tropical finish.
Aroma: Lychee, slight herbal
Flavor: Tropical, lychee, herbal
Origin: Anxi, China
Brewing: 185°F for 2 minutes, recommended 3g of tea for 6 fl oz water
Ingredients: Oolong tea, dried lychee
Steeped a cup this afternoon and the tropical lychee sweetness really comes through without being cloying, balanced by that light roast. The floral finish lingers nicely and it brews a pretty golden-amber color, a nice change from my usual green teas. Easily my new afternoon pick-me-up.
The dry leaves smell faintly of lychee candy, but once steeped, the floral sweetness really comes alive against that light roast. I brewed it gongfu style and got a bright, tropical finish that lingers pleasantly—exactly what I was hoping for.
[Your review text here.]
