Category: Tea & Infusions
A gentle pairing of a medium roasted oolong and silver needle white tea, accented with dried muscat grapes. Light and smooth, it offers a refined taste with fruity notes for a naturally sweet, aromatic profile.
Aroma: Fruity, floral
Flavor: Fruity, floral
Origin: Fujian, China
Brewing: 185°F for 2 minutes, then remove tea sachet
Ingredients: Oolong tea, white tea, dried muscat grape
The dried muscat grapes give this tea a natural sweetness that pairs beautifully with the smooth, light body—I’ve been sipping it all afternoon without it turning bitter. The roast is gentle enough that the white tea’s delicate floral side still shines through in every cup.
I wasn't expecting the roasted oolong and silver needle combo to be this seamless, but it’s genuinely light and smooth with a fruity sweetness that lingers just enough. Perfect for slow afternoons when I want something refined without any bitterness.
The dried muscat grapes give it a gentle sweetness that lingers without any sugar, which is exactly what I wanted for afternoon sipping. It steeps a light golden cup that smells like a fruit stand and tastes even smoother.
