Baba's Tea Co

Supreme Da Hong Pao

Supreme Da Hong Pao

A dark roasted oolong with a full-bodied caramel character and delicate stone fruit notes. Following traditional Wuyi craftsmanship, our supreme leaf is hand-picked from the newest sprouts at the start of the season. Aroma: Rich, malty, fruity Flavor: Toasty, earthy, stone fruit Origin: Wuyi, China Brewing: 195°F for 2 minutes, recommended 3g of tea for 6 fl oz water

Chocolate Coconut Rooibos

A popular African herbal tea known for its versatility in blends. It is made with real cocoa and diced coconut to create an earthy and tropical combination. Naturally Caffeine Free. Aroma: Tropical, coconut Flavor: Earthy, chocolate, coconut Origin: Cederberg, South Africa Brewing: 210°F for 2 minutes, then remove tea sachet Ingredients: Rooibos tea, cocoa beans, diced coconut, redbud flower

Lychee Black Tea

Fruity blend of rich black tea with the natural sweetness of real dried lychee that creates a sweet and balanced pairing. Aroma: Lychee, charcoal Flavor: Citrus, lychee Origin: Yunnan, China Brewing: 210°F for 2 minutes, recommended 3g of tea for 6 fl oz water Ingredients: Black tea, dried lychee

Milky Oolong

A medium roasted oolong from the Anxi highlands of Fujian. Harvested from fully developed leaves, it features a gentle milky smoothness complemented by subtle floral notes from its traditional Chinese roasting. Aroma: Milky, rich, lightly floral Flavor: Rich, milky, buttery, honeysweet Origin: Anxi, China Brewing: 195°F for 2 minutes, recommended 3g of tea for 6 fl oz water