Category: Tea & Infusions
This lightly roasted oolong is grown in the highlands of Fujian’s Anxi region. Harvested from developed leaves, it offers a smooth, milky flavor that makes it a great choice for those exploring traditional oolongs.
Aroma: Buttery, floral, earthy
Flavor: Milky, floral
Origin: Anxi, China
Brewing: 185°F for 2 minutes, recommended 3g of tea for 6 fl oz water
The milky smoothness really comes through on the first steep—it’s gentle but has that lovely lingering sweetness. I’ve been reaching for this every afternoon since it arrived, and the lightly roasted leaves hold up well for multiple brews. Perfect introduction to oolong if you’re coming from green t
I kept the roast level light enough that the vegetal notes still peek through the milkiness, and it's forgiving even when I brew it a little longer than usual. Perfect for a slow afternoon when I don't want to babysit the teapot.
The milky smoothness is exactly what the description promised—it’s so easy to sip that I finished my first pot before I even noticed. For someone new to oolongs, this lightly roasted version feels like a gentle, welcoming introduction without any bitterness.
