Category: Tea & Infusions
A versatile lightly roasted oolong harvested year-round in Nantou, Taiwan. Known for its delicate floral aroma and natural sweetness, this oolong delivers a smooth and refreshing finish.
Aroma: Nectar, gardenia
Flavor: Floral, tropical, sweet
Origin: Nantou, Taiwan
Brewing: 185°F for 2 minutes, recommended 3g of tea for 6 fl oz water
The floral nectar aroma hits right as the water touches the leaves, and even the third steep keeps that natural sweetness going. Smooth enough to drink all day without that heavy roasted edge, which I didn't expect from a lightly roasted oolong.
Steeped a cup this afternoon and that nectar aroma hit me right away—sweet and floral without a hint of bitterness. It’s smooth enough to drink plain, and I can see why it works all year long; the finish is so clean it makes me want another pot.
The lightly roasted profile really lets the natural sweetness come through—I've been brewing it every afternoon and the nectar-like aroma fills the room before the first sip even hits the cup. Smooth and refreshing, exactly what I hoped for.
