Category: Tea & Infusions
A dark roasted oolong that captures the traditional essence of Wuyi-style teas. Harvested from developed leaves, it offers a smooth malty flavor with a smoky finish.
Aroma: Lightly smoky and malt
Flavor: Caramel, slight malt
Origin: Wuyi, China
Brewing: 195°F for 2 minutes, recommended 3g of tea for 6 fl oz water
That smoky finish lingers just long enough without overpowering the smooth malty body. I've been brewing it gongfu style and the dark roasted character really unfolds with each steep. A reliable daily oolong that's become my evening ritual.
That smoky finish lingered nicely after each sip, and the roast level feels balanced rather than harsh. I’ve been brewing it gongfu style and getting several satisfying steeps out of it, though I wish the aroma were a bit stronger in the dry leaf.
The malty sweetness comes through first, then the light smokiness settles in nicely without overpowering—exactly what I look for in a Wuyi oolong. Steeps several rounds before the flavor fades, which makes the price feel fair. Wish the roast was a touch deeper, but it's a solid everyday pick.
