Category: Tea & Infusions
널리 알려진 꽃향기 조합으로, 신선한 녹차에 자스민 꽃을 겹겹이 쌓아 만들어졌습니다. 그 결과는 섬세하게 달콤하고 클래식한 플로럴 프로필과 부드러운 마무리를 제공합니다.
향: 자스민, 플로럴
맛: 자스민, 꿀처럼 달콤한 플로럴
원산지: 중국 푸젠성
우림 방법: 165°F에서 2분, 물 6 fl oz에 티 3g 권장
성분: 녹차, 자스민 꽃
The smooth finish really sells it—no bitter edge like some greens I've tried, and the jasmine blossoms layered in give it that delicate sweetness without being cloying. Steeped it twice and the floral profile held up fine both times.
The jasmine aroma hits you the moment the bag opens, and it carries through to the last sip without turning bitter. I brewed it a little cooler than usual and the smooth finish really came through—delicate sweetness, no astringency. This is my new afternoon go-to.
The jasmine aroma hits as soon as you open the bag, and it steeps into a cup that's genuinely smooth without any bitterness. I keep reaching for this one on slow afternoons; the delicate floral sweetness is exactly what a classic jasmine green tea should be.
