Category: Tea & Infusions
진한 로스팅 우롱차로, 섬세한 단맛과 진한 초콜릿 자두 향이 어우러집니다. 첫 봄 수확의 처음 세 잎을 사용하여 여러 번 로스팅해 시그니처인 꿀처럼 달콤한 향을 더욱 돋보이게 했습니다.
향: 초콜릿, 자두, 꿀
맛: 꿀, 초콜릿, 자두
원산지: 중국 광둥성
우림 방법: 195°F에서 1분, 물 6 fl oz에 차 3g 권장
I kept coming back to this one for the chocolate plum finish after dinner—it’s got that deep roast that makes the sweetness feel almost fruity without being cloying. The multiple roastings really show in the smooth, layered body, and it steeps a rich amber that holds up for several rounds.
The first three leaves of spring really make a difference here—there's a dark, chocolatey plum richness that lingers after each sip. The multiple roasts give it a toasty depth without turning bitter, and the sweetness sneaks up on you nicely. I'm already reaching for this one over my usual afternoon
The multiple roasting really comes through in every sip—it's got that deep, hearty cocoa-plum richness that lingers on the tongue. I've been brewing it gongfu style at work and the sweetness stays surprisingly delicate even after several steeps. First three leaves of spring harvest? You can taste th
