Category: Tea & Infusions
진한 로스팅 우롱차로, 우이 스타일 차의 전통적인 정수를 담았습니다. 성숙한 잎에서 수확하여 부드러운 맥아 풍미와 스모키한 마무리를 제공합니다.
향: 은은한 스모키 향과 맥아 향
맛: 카라멜, 은은한 맥아 향
원산지: 중국 우이
우림 방법: 195°F에서 2분, 물 6 fl oz에 차 3g 권장
That smoky finish lingers just long enough without overpowering the smooth malty body. I've been brewing it gongfu style and the dark roasted character really unfolds with each steep. A reliable daily oolong that's become my evening ritual.
That smoky finish lingered nicely after each sip, and the roast level feels balanced rather than harsh. I’ve been brewing it gongfu style and getting several satisfying steeps out of it, though I wish the aroma were a bit stronger in the dry leaf.
The malty sweetness comes through first, then the light smokiness settles in nicely without overpowering—exactly what I look for in a Wuyi oolong. Steeps several rounds before the flavor fades, which makes the price feel fair. Wish the roast was a touch deeper, but it's a solid everyday pick.
