Category: Tea & Infusions
생생한 블렌드로, 잘 익은 건망고의 풍미와 섬세한 메리골드 꽃이 어우러집니다. 이 조합은 진한 흙 향과 달콤한 열대 과일 향 사이의 상쾌한 균형을 만들어냅니다.
향: 망고, 시트러스
맛: 흙 향, 망고
원산지: 중국 윈난
우려내는 법: 210°F에서 2분간 우려낸 후 티백을 제거하세요
재료: 홍차, 건망고, 메리골드 꽃
I was a bit skeptical about fruit tea since they're usually too tart, but the marigold flowers really mellow out the mango here and give it a soft, almost honeyed finish. The dark, earthy base keeps it from tasting like juice, and it’s become my go-to afternoon brew with a teaspoon of sugar.
The dried mango pieces are so plump and fragrant, and the marigold petals give it a soft, floral finish that I didn't expect. It brews up a deep amber cup that tastes rich on the first sip but leaves that sweet tropical note hanging around. I've already made three pots this week.
The marigold flowers add such a lovely, subtle floral note that I didn't expect, and they balance the mango's sweetness perfectly. Brewed hot, the earthy undertones come through nicely, making it a cozy but still refreshing cup.
