Category: Tea & Infusions
중간 배전 우롱차와 은침 백차의 부드러운 조화에 건조 머스캣 포도를 더했습니다. 가볍고 매끄러우며, 과일 향이 어우러진 정갈한 맛으로 자연스러운 단맛과 향긋한 풍미를 선사합니다.
향: 과일 향, 플로럴
맛: 과일 향, 플로럴
원산지: 중국 푸젠성
우림 방법: 185°F에서 2분, 물 6fl oz당 차 3g 권장
성분: 우롱차, 백차, 건조 머스캣 포도
The dried muscat grapes give it a natural sweetness that pairs perfectly with the light silver needle base—I don’t even need to add sugar. The medium roast keeps it smooth without any harsh bitterness, and the aroma lingers nicely in the cup after each sip.
I was a little worried the roast would overpower the white tea, but it's beautifully balanced—the silver needle keeps it airy and light. The muscat grapes leave a gentle sweetness that lingers after each sip, making it perfect for slow afternoon cups. This one's earned a permanent spot in my rotatio
The dried muscat grapes really come through as a sweet, wine-like note that lingers after each sip. It’s light enough for an afternoon cup, but the roasted oolong keeps it from feeling thin. I’ve already brewed a second batch of leaves and the flavor holds up beautifully.
