Category: Tea & Infusions
안시(Anxi) 고지대에서 재배된 중배전 우롱차로, 푸젠성의 안시에서 생산되었습니다. 완전히 성장한 잎을 수확하여 부드러운 밀키 질감과 전통적인 중국식 배전에서 오는 은은한 꽃 향이 조화를 이룹니다.
향: 밀키, 진하고, 은은한 꽃 향
맛: 진하고, 밀키, 버터리, 꿀처럼 달콤한
원산지: 중국 안시
우림 방법: 195°F에서 2분, 물 6fl oz에 차 3g 권장
The floral notes come through so clearly on the first sip, and that creamy texture lingers just enough without being heavy. I’ve been brewing it Gongfu style and the leaves hold their character through several steeps, which makes the bag last way longer than I expected.
The roast level is spot on for me—medium enough to give it warmth but the florals from the highlands still come through clearly. Brewed a few cups over the weekend and the milky smoothness really does coat the tongue without tasting artificial.
I was a little skeptical about "milky" oolong, but the smoothness here is genuinely creamy without being sweet, and the floral undertones from the Fujian leaves come through on every steep. It's become my go-to afternoon cup.
