Category: Tea & Infusions
전통 중국 녹차로, 이름과 장인 정신을 반영하는 가늘고 뾰족한 잎으로 말려 있습니다. 성숙한 잎에서 수확되어 차분하고 부드러운 식물성 풍미를 제공합니다.
향: 식물성, 플로랄
맛: 식물성, 달콤함
원산지: 중국 안시
우려내기: 165°F에서 2분, 물 6 fl oz당 차 3g 권장
The rolled leaves are so fine and pointed that they almost look like little needles before steeping, and the broth comes out a calm, mellow green with a vegetal softness that suits a quiet cup. I keep reaching for it on work-from-home mornings when I want something gentle rather than sharp.
I brewed this during a slow afternoon and the mellow, vegetal character really does calm you right down. Those fine, pointed leaves unroll beautifully in the water, and the liquor is so smooth it makes you want to linger over every cup.
The dry leaves have that tight, pointed needle shape and a faint grassy smell that gets sweeter once steeped. It brews up a soft yellow-green cup with a mellow, calming taste that’s easy to sip all afternoon.
