Category: Tea & Infusions
건조 망고의 익은 풍미와 섬세한 금잔화 꽃이 어우러진 생기 넘치는 블렌드입니다. 이 조합은 풍부한 흙 향과 달콤한 열대 과일 향 사이의 상쾌한 균형을 만들어냅니다.
향: 망고, 시트러스
맛: 흙 향, 망고
원산지: 중국 윈난성
우려내기: 210°F에서 2분, 물 6fl oz에 티스푼으로 3g 권장
성분: 홍차, 건조 망고, 금잔화
I was skeptical about tea with flowers in it, but the marigold adds a soft, almost honey-like layer that makes the mango taste brighter without being syrupy. The earthy base keeps it from feeling like juice, so it's a nice afternoon pick-me-up that's surprisingly refreshing.
The dried mango pieces are generous and actually taste ripe, not candied or artificial. Steeped for five minutes, the marigold gives it a soft floral lift that keeps the earthy black tea from feeling heavy, and it’s become my afternoon go-to.
I wasn't expecting the marigold petals to come through so clearly, but they add this soft, floral lift that makes the mango taste feel almost fresh instead of just sugary. The earthy base keeps it from being too sweet, so it's become my afternoon go-to when I want something fruity but not dessert-li
