Category: Tea & Infusions
피닉스 산맥의 고지대에서 재배되고 봄철 가장 새로운 싹에서 수확된 이 단총 우롱차는 섬세한 우디 향이 특징이며, 토스트된 인동덩굴 향과 달콤한 자두 향이 어우러집니다.
향: 꿀, 토스트, 건자두
맛: 우디, 인동덩굴, 건자두
원산지: 중국 광둥성
우림 방법: 195°F에서 1분, 물 6fl oz당 차 3g 권장
The woodsy note is what got me—it’s subtle but grounding, like walking through damp pine after rain. The spring buds brew up a smooth, honeyed sip that lingers just long enough. Really glad I picked this one up.
The toasted honeysuckle comes through exactly as described, with that woodsy undertone keeping it from being too sweet. Steeped three times and the flavor stayed surprisingly consistent each round.
I brewed a cup right after opening the bag and the toasted honeysuckle aroma filled the whole kitchen before I even poured the water. The woodsy notes come through clean and deep, with none of the bitterness I usually get from cheaper oolongs. This spring harvest batch is genuinely something special
