Category: Tea & Infusions
Thé noir chinois traditionnel élaboré à partir de feuilles entièrement développées de la région du Yunnan, en Chine. Il équilibre un riche chocolat avec une saveur robuste de malt pour créer un profil gustatif corsé.
Arôme : Riche, chocolaté
Saveur : Riche, chocolatée, maltée
Origine : Yunnan, Chine
Infusion : 210°F pendant 2 minutes, recommandé 3 g de thé pour 180 ml d'eau
The chocolate note really comes through on the first sip, and it lingers nicely after each cup. I've brewed it both plain and with a splash of milk, and the full-bodied flavor holds up either way.
The maltiness is what keeps me coming back—it’s hearty and grounding, not sharp like some blacks. I brew it strong in the morning and the full-bodied feel carries the day without any bitterness. Exactly the kind of steady, rich cup I was after.
The chocolate note really comes through in the first steep, and the malt keeps it grounded without turning bitter. I’ve been brewing it with a splash of milk for a cozy afternoon cup, and the full leaves hold up for a second round nicely.
