Category: Tea & Infusions
Un mélange parfumé qui associe le traditionnel Earl Grey à de lumineux boutons de lavande. Il offre des notes d'agrumes zestées complétées par un arôme floral prononcé.
Arôme : Agrumes, lavande
Saveur : Bergamote, légère lavande
Origine : Yunnan, Chine
Infusion : 185°F pendant 2 minutes, puis retirer le sachet de thé
Ingrédients : Thé noir, lavande, fleur d'agrumes
The dry leaves smell like a proper citrus grove, but once steeped the lavender takes over in the best way—it's like a calming, floral hug in a cup. I've been reaching for it every afternoon when I need to unwind.
Steeped this in my favorite mug and the floral lavender actually comes through in the sip, not just on the nose—the bergamot stays bright underneath. It’s become my go-to afternoon cup when I need something calming but with a little citrus kick.
The dry leaves smell mostly citrusy, but once the hot water hits them, that floral lavender note blooms into the front and stays through the whole cup. Bergamot is there on the finish, lighter than I expected. My entire kitchen smelled like a garden while I was steeping.
