Category: Tea & Infusions
Un mariage floral très connu, créé en superposant du thé vert frais avec des fleurs de jasmin. Le résultat est un profil floral classique, délicatement sucré, avec une finale douce.
Arôme : Jasmin, floral
Saveur : Jasmin, floral miellé
Origine : Fujian, Chine
Infusion : 165°F pendant 2 minutes, recommandé 3 g de thé pour 6 fl oz d'eau
Ingrédients : Thé vert, fleur de jasmin
The smooth finish really sells it—no bitter edge like some greens I've tried, and the jasmine blossoms layered in give it that delicate sweetness without being cloying. Steeped it twice and the floral profile held up fine both times.
The jasmine aroma hits you the moment the bag opens, and it carries through to the last sip without turning bitter. I brewed it a little cooler than usual and the smooth finish really came through—delicate sweetness, no astringency. This is my new afternoon go-to.
The jasmine aroma hits as soon as you open the bag, and it steeps into a cup that's genuinely smooth without any bitterness. I keep reaching for this one on slow afternoons; the delicate floral sweetness is exactly what a classic jasmine green tea should be.
