Category: Tea & Infusions
Un oolong torréfié foncé qui capture l'essence traditionnelle des thés de style Wuyi. Récolté à partir de feuilles développées, il offre une saveur maltée et douce avec une finale fumée.
Arôme : Légèrement fumé et malté
Saveur : Caramel, léger malt
Origine : Wuyi, Chine
Infusion : 195°F pendant 2 minutes, recommandé 3 g de thé pour 180 ml d'eau
That smoky finish lingers just long enough without overpowering the smooth malty body. I've been brewing it gongfu style and the dark roasted character really unfolds with each steep. A reliable daily oolong that's become my evening ritual.
That smoky finish lingered nicely after each sip, and the roast level feels balanced rather than harsh. I’ve been brewing it gongfu style and getting several satisfying steeps out of it, though I wish the aroma were a bit stronger in the dry leaf.
The malty sweetness comes through first, then the light smokiness settles in nicely without overpowering—exactly what I look for in a Wuyi oolong. Steeps several rounds before the flavor fades, which makes the price feel fair. Wish the roast was a touch deeper, but it's a solid everyday pick.
