雲南紅茶




Category: Tea & Infusions
來自中國雲南地區、以完整茶葉製成的傳統中式紅茶。它平衡了濃郁的巧克力香氣與厚實的麥芽風味,營造出飽滿的口感層次。
香氣: 濃郁的巧克力香
風味: 濃郁的巧克力、麥芽
產地: 中國雲南
沖泡方式: 210°F 沖泡 2 分鐘,建議每 6 液量盎司水使用 3 克茶葉




Category: Tea & Infusions
來自中國雲南地區、以完整茶葉製成的傳統中式紅茶。它平衡了濃郁的巧克力香氣與厚實的麥芽風味,營造出飽滿的口感層次。
香氣: 濃郁的巧克力香
風味: 濃郁的巧克力、麥芽
產地: 中國雲南
沖泡方式: 210°F 沖泡 2 分鐘,建議每 6 液量盎司水使用 3 克茶葉
The chocolate note really comes through on the first sip, and it lingers nicely after each cup. I've brewed it both plain and with a splash of milk, and the full-bodied flavor holds up either way.
The maltiness is what keeps me coming back—it’s hearty and grounding, not sharp like some blacks. I brew it strong in the morning and the full-bodied feel carries the day without any bitterness. Exactly the kind of steady, rich cup I was after.
The chocolate note really comes through in the first steep, and the malt keeps it grounded without turning bitter. I’ve been brewing it with a splash of milk for a cozy afternoon cup, and the full leaves hold up for a second round nicely.