巧克力椰子博士茶



Category: Tea & Infusions
一種廣受歡迎的非洲草本茶,以其在調配中的多樣性而聞名。採用真正的可可和切塊椰子製成,帶來樸實與熱帶風情的結合。
天然無咖啡因。
香氣: 熱帶風情、椰子
風味: 樸實、巧克力、椰子
產地: 南非塞德堡
沖泡方式:210°F 沖泡2分鐘,然後取出茶包
成分: 南非博士茶、可可豆、切塊椰子、紫荊花



Category: Tea & Infusions
一種廣受歡迎的非洲草本茶,以其在調配中的多樣性而聞名。採用真正的可可和切塊椰子製成,帶來樸實與熱帶風情的結合。
天然無咖啡因。
香氣: 熱帶風情、椰子
風味: 樸實、巧克力、椰子
產地: 南非塞德堡
沖泡方式:210°F 沖泡2分鐘,然後取出茶包
成分: 南非博士茶、可可豆、切塊椰子、紫荊花
The earthy rooibos base really balances the sweetness of the cocoa without turning cloying, and it steeps to a deep, comforting cup. I’ve been having it as my afternoon wind-down since caffeine-free is a must for me after 3 p.m.
The diced coconut pieces give it a nice texture that I wasn’t expecting from a tea, and the cocoa comes through without being bitter. I’ve been brewing it as an afternoon treat since it’s caffeine-free, and the earthy-tropical combo really hits the spot.
The cocoa and coconut actually come through in the taste, not just the smell, and it’s surprisingly rich for a caffeine-free cup. I’ve been sipping it after dinner when I want something sweet but light, and the tropical aroma fills the room nicely.