米蘭香





Category: Tea & Infusions
一款深焙烏龍茶,帶有細膩的甜味與濃郁的巧克力李子風味。採摘自春季初採的前三片葉子,並經過多次烘焙,以提升其標誌性的蜜香。
香氣: 巧克力、李子、蜂蜜
風味: 蜂蜜、巧克力、李子
產地: 中國廣東
沖泡方式: 195°F 沖泡1分鐘,建議每6液量盎司水使用3克茶葉





Category: Tea & Infusions
一款深焙烏龍茶,帶有細膩的甜味與濃郁的巧克力李子風味。採摘自春季初採的前三片葉子,並經過多次烘焙,以提升其標誌性的蜜香。
香氣: 巧克力、李子、蜂蜜
風味: 蜂蜜、巧克力、李子
產地: 中國廣東
沖泡方式: 195°F 沖泡1分鐘,建議每6液量盎司水使用3克茶葉
I kept coming back to this one for the chocolate plum finish after dinner—it’s got that deep roast that makes the sweetness feel almost fruity without being cloying. The multiple roastings really show in the smooth, layered body, and it steeps a rich amber that holds up for several rounds.
The first three leaves of spring really make a difference here—there's a dark, chocolatey plum richness that lingers after each sip. The multiple roasts give it a toasty depth without turning bitter, and the sweetness sneaks up on you nicely. I'm already reaching for this one over my usual afternoon
The multiple roasting really comes through in every sip—it's got that deep, hearty cocoa-plum richness that lingers on the tongue. I've been brewing it gongfu style at work and the sweetness stays surprisingly delicate even after several steeps. First three leaves of spring harvest? You can taste th