茉莉珍珠





Category: Tea & Infusions
烏龍茶與綠茶的傳統混合,手工揉製成緊實的珍珠狀茶葉。以新鮮茉莉花薰香,其淡雅茶湯帶有細緻花香與絲滑順口的口感。
香氣: 花香、果香
風味: 醇厚、甜美的花香
產地: 中國福建
沖泡方式: 175°F 沖泡2分鐘,建議每6 fl oz水使用3g茶葉
成分: 綠茶、烏龍茶、茉莉花





Category: Tea & Infusions
烏龍茶與綠茶的傳統混合,手工揉製成緊實的珍珠狀茶葉。以新鮮茉莉花薰香,其淡雅茶湯帶有細緻花香與絲滑順口的口感。
香氣: 花香、果香
風味: 醇厚、甜美的花香
產地: 中國福建
沖泡方式: 175°F 沖泡2分鐘,建議每6 fl oz水使用3g茶葉
成分: 綠茶、烏龍茶、茉莉花
The liquor is so smooth and silky that I barely noticed I'd finished the whole pot before lunch. Even the third steep kept that delicate jasmine aroma, which surprised me for a hand-rolled pearl.
The pearls unroll slowly in the cup, and the second steep is where the silky mouthfeel really shines. I've been brewing it a little cooler to keep the green base sweet, and the floral finish lingers just right.
The tight little pearls give off such a soft, sweet jasmine fragrance while steeping, and the broth is just silky and smooth with zero bitterness. Perfect for slow afternoons when I want something light and calming.