巧克力椰子博士茶




Category: Tea & Infusions
一款廣受歡迎的非洲草本茶,以其在調配中的多樣性而聞名。採用真正的可可和切塊椰子製成,創造出樸實與熱帶風情的結合。
天然無咖啡因。
香氣: 熱帶風情、椰子
風味: 樸實、巧克力、椰子
產地: 南非塞德堡
沖泡方式:建議以210°F沖泡2分鐘,每6盎司水使用3克茶葉
成分: 博士茶、可可豆、切塊椰子、紫荊花




Category: Tea & Infusions
一款廣受歡迎的非洲草本茶,以其在調配中的多樣性而聞名。採用真正的可可和切塊椰子製成,創造出樸實與熱帶風情的結合。
天然無咖啡因。
香氣: 熱帶風情、椰子
風味: 樸實、巧克力、椰子
產地: 南非塞德堡
沖泡方式:建議以210°F沖泡2分鐘,每6盎司水使用3克茶葉
成分: 博士茶、可可豆、切塊椰子、紫荊花
The diced coconut actually floats up nicely when you stir, and the cocoa gives it a richness that makes it feel like dessert tea without any sweetness added. Great for an afternoon cup since there’s zero caffeine to keep you wired.
Steeped a mug while working from home and the earthy rooibos with real cocoa made it feel like a treat without any caffeine jitters. The tropical coconut aroma really comes through in the steam, and it’s sweet enough that I didn’t need to add anything.
The aroma hits you right away—tropical and sweet, but it's the real cocoa pieces that make this feel indulgent rather than artificial. I've been brewing it after dinner as a dessert substitute, and the diced coconut adds just enough texture to keep it interesting. Being naturally caffeine free means