ควีนมัสกัตอู่หลง

The dried muscat grapes give it a natural sweetness that pairs perfectly with the light silver needle base—I don’t even need to add sugar. The medium roast keeps it smooth without any harsh bitterness, and the aroma lingers nicely in the cup after each sip.

I was a little worried the roast would overpower the white tea, but it's beautifully balanced—the silver needle keeps it airy and light. The muscat grapes leave a gentle sweetness that lingers after each sip, making it perfect for slow afternoon cups. This one's earned a permanent spot in my rotatio

The dried muscat grapes really come through as a sweet, wine-like note that lingers after each sip. It’s light enough for an afternoon cup, but the roasted oolong keeps it from feeling thin. I’ve already brewed a second batch of leaves and the flavor holds up beautifully.