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Steeped a cup this afternoon and the tropical lychee sweetness really comes through without being cloying, balanced by that light roast. The floral finish lingers nicely and it brews a pretty golden-amber color, a nice change from my usual green teas. Easily my new afternoon pick-me-up.

The dry leaves smell faintly of lychee candy, but once steeped, the floral sweetness really comes alive against that light roast. I brewed it gongfu style and got a bright, tropical finish that lingers pleasantly—exactly what I was hoping for.

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