A medium roasted oolong recognized by its signature milky fragrance developed through its specific cultivar. This supreme grade leaf is hand-picked from the young sprouts of the first harvesting season in the highlands of Anxi, Fujian.
Aroma: Milky, lightly-floral
Flavor: Milky, buttery, floral
Origin: Anxi, China
Brewing: 195°F for 2 min, recommended 3g of tea for 6 fl oz water
The texture alone is worth the price—silky smooth from the first pour, with that signature milky note lingering well into the third steep. Hand-picked young sprouts really do make a difference in how clean and sweet the cup stays.
That first steep hit me with the creamiest texture I've ever gotten from a tea, and that signature milky aroma lingers in the cup long after it's empty. The medium roast brings just enough warmth to balance the sweet, smooth finish, and the leaves hold up beautifully for three steepings.
The hand-picked young sprouts really come through—the liquor is silky smooth with that signature milky note lingering on the palate. First harvest taste is noticeably fresher than the usual oolong I grab.