Supreme Da Hong Pao

A dark roasted oolong with a full-bodied caramel character and delicate stone fruit notes. Following traditional Wuyi craftsmanship, our supreme leaf is hand-picked from the newest sprouts at the start of the season.

Aroma: Rich, malty, fruity
Flavor: Toasty, earthy, stone fruit
Origin: Wuyi, China
Brewing: 195°F for 2 minutes, recommended 3g of tea for 6 fl oz water