Category: Tea & Infusions
Płatki róży, ziemiste daktyle i słodka morwa tworzą delikatną, aromatyczną i doskonale zbalansowaną mieszankę.
Naturalnie bezkofeinowa.
Aromat: Róża, imbir
Smak: Róża, cytrusy, lekka słodycz
Pochodzenie: Anhui, Chiny
Parzenie: 210°F przez 2 minuty, zalecane 4 g herbaty na 6 fl oz wody
Składniki: Morwa, płatki róży, poria cocos, daktyle czerwone, kwiat lilii, owoc longanu
The rose aroma hits you right when the bag hits the cup, and the ginger gives it a subtle warmth that lingers. I've been brewing it after dinner as a caffeine-free wind-down and it's genuinely become my favorite part of the evening routine.
The sweetness from the dates balances the rose perfectly—it’s like a gentle dessert that doesn’t need sugar. I’ve been having a cup after dinner and it’s become my favorite wind-down ritual since it’s caffeine free and so fragrant.
I usually forget about tea halfway through a cup, but this one has me finishing it warm every single time—the date and mulberry sweetness pairs perfectly with that rose. It's naturally caffeine free so I've been sipping it late at night without any sleep trouble, and the ginger kick on the finish is
