Category: Tea & Infusions
Lekko palona oolong doskonale uzupełniona naturalną słodyczą liczi. Efekt to jasna, kwiatowa herbata o orzeźwiającym, tropikalnym finiszu.
Aromat: Liczi, lekko ziołowy
Smak: Tropikalny, liczi, ziołowy
Pochodzenie: Anxi, Chiny
Parzenie: 185°F przez 2 minuty, zalecane 3 g herbaty na 6 fl oz wody
Składniki: Herbata oolong, suszone liczi
Steeped a cup this afternoon and the tropical lychee sweetness really comes through without being cloying, balanced by that light roast. The floral finish lingers nicely and it brews a pretty golden-amber color, a nice change from my usual green teas. Easily my new afternoon pick-me-up.
The dry leaves smell faintly of lychee candy, but once steeped, the floral sweetness really comes alive against that light roast. I brewed it gongfu style and got a bright, tropical finish that lingers pleasantly—exactly what I was hoping for.
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