Category: Tea & Infusions
Ten lekko palony oolong pochodzi z wyżyn regionu Anxi w Fujian. Zbierany z rozwiniętych liści, oferuje gładki, mleczny smak, co czyni go doskonałym wyborem dla osób odkrywających tradycyjne oolongi.
Aromat: Maślany, kwiatowy, ziemisty
Smak: Mleczny, kwiatowy
Pochodzenie: Anxi, Chiny
Parzenie: 185°F przez 2 minuty, zalecane 3 g herbaty na 6 fl oz wody
The milky smoothness really comes through on the first steep—it’s gentle but has that lovely lingering sweetness. I’ve been reaching for this every afternoon since it arrived, and the lightly roasted leaves hold up well for multiple brews. Perfect introduction to oolong if you’re coming from green t
I kept the roast level light enough that the vegetal notes still peek through the milkiness, and it's forgiving even when I brew it a little longer than usual. Perfect for a slow afternoon when I don't want to babysit the teapot.
The milky smoothness is exactly what the description promised—it’s so easy to sip that I finished my first pot before I even noticed. For someone new to oolongs, this lightly roasted version feels like a gentle, welcoming introduction without any bitterness.
