Category: Tea & Infusions
Uprawiana na wyżynach Gór Feniksa i zbierana z najmłodszych pąków wiosennego sezonu. Ten oolong Dan Cong ma delikatny, drzewny charakter, który łączy nuty tostowego wiciokrzewu ze słodkimi akcentami śliwki.
Aromat: Miód, tost, suszona śliwka
Smak: Drzewny, wiciokrzew, suszona śliwka
Pochodzenie: Guangdong, Chiny
Parzenie: 195°F przez 1 minutę, zalecane 3 g herbaty na 6 fl oz wody
The woodsy note is what got me—it’s subtle but grounding, like walking through damp pine after rain. The spring buds brew up a smooth, honeyed sip that lingers just long enough. Really glad I picked this one up.
The toasted honeysuckle comes through exactly as described, with that woodsy undertone keeping it from being too sweet. Steeped three times and the flavor stayed surprisingly consistent each round.
I brewed a cup right after opening the bag and the toasted honeysuckle aroma filled the whole kitchen before I even poured the water. The woodsy notes come through clean and deep, with none of the bitterness I usually get from cheaper oolongs. This spring harvest batch is genuinely something special
