Category: Tea & Infusions
Traditionele Chinese zwarte thee gemaakt van volledig ontwikkelde bladeren uit de regio Yunnan in China. Het combineert rijke chocolade met een stevige moutsmaak voor een volle smaakbeleving.
Aroma: Rijk, chocolade
Smaak: Rijk, chocolade, mout
Herkomst: Yunnan, China
Zetadvies: 210°F gedurende 2 minuten, aanbevolen 3g thee per 6 fl oz water
The chocolate note really comes through on the first sip, and it lingers nicely after each cup. I've brewed it both plain and with a splash of milk, and the full-bodied flavor holds up either way.
The maltiness is what keeps me coming back—it’s hearty and grounding, not sharp like some blacks. I brew it strong in the morning and the full-bodied feel carries the day without any bitterness. Exactly the kind of steady, rich cup I was after.
The chocolate note really comes through in the first steep, and the malt keeps it grounded without turning bitter. I’ve been brewing it with a splash of milk for a cozy afternoon cup, and the full leaves hold up for a second round nicely.
