Category: Tea & Infusions
Té negro chino tradicional elaborado con hojas completamente desarrolladas de la región de Yunnan, en China. Equilibra un rico chocolate con un robusto sabor a malta para crear un perfil de sabor intenso.
Aroma: Rico, a chocolate
Sabor: Rico, a chocolate, a malta
Origen: Yunnan, China
Preparación: 210°F durante 2 minutos; se recomiendan 3 g de té por 180 ml de agua
The chocolate note really comes through on the first sip, and it lingers nicely after each cup. I've brewed it both plain and with a splash of milk, and the full-bodied flavor holds up either way.
The maltiness is what keeps me coming back—it’s hearty and grounding, not sharp like some blacks. I brew it strong in the morning and the full-bodied feel carries the day without any bitterness. Exactly the kind of steady, rich cup I was after.
The chocolate note really comes through in the first steep, and the malt keeps it grounded without turning bitter. I’ve been brewing it with a splash of milk for a cozy afternoon cup, and the full leaves hold up for a second round nicely.
