Mi Lan Xiang

$15 ~~$30~~ In stock

Un oolong de tueste oscuro con una delicada dulzura y notas intensas de chocolate y ciruela. Cosechado de las tres primeras hojas de la primera cosecha de primavera y tostado en múltiples ocasiones para realzar su característico aroma dulce a miel.

Aroma: Chocolate, ciruela, miel
Sabor: Miel, chocolate, ciruela
Origen: Guangdong, China
Preparación: 195°F durante 1 minuto, se recomiendan 3 g de té por cada 180 ml de agua

Customer Reviews (5.0 / 5 · 5 reviews)

Zoe ★★★★★ Sep 3, 2026

I kept coming back to this one for the chocolate plum finish after dinner—it’s got that deep roast that makes the sweetness feel almost fruity without being cloying. The multiple roastings really show in the smooth, layered body, and it steeps a rich amber that holds up for several rounds.

Amelia O. ★★★★★ Sep 2, 2026

The first three leaves of spring really make a difference here—there's a dark, chocolatey plum richness that lingers after each sip. The multiple roasts give it a toasty depth without turning bitter, and the sweetness sneaks up on you nicely. I'm already reaching for this one over my usual afternoon

Amelia W. ★★★★★ Sep 1, 2026

The multiple roasting really comes through in every sip—it's got that deep, hearty cocoa-plum richness that lingers on the tongue. I've been brewing it gongfu style at work and the sweetness stays surprisingly delicate even after several steeps. First three leaves of spring harvest? You can taste th