Category: Tea & Infusions
Capullos de rosa florales, dátiles terrosos y moras dulces se combinan en una mezcla suave, fragante y bien equilibrada.
Naturalmente sin cafeína.
Aroma: Rosa, jengibre
Sabor: Rosa, cítricos, ligero dulzor
Origen: Anhui, China
Preparación: 210°F durante 2 minutos, luego retirar la bolsita de té
Ingredientes: Mora, capullos de rosa, poria cocos, dátil rojo, flor de azucena, fruto de longan
The dates add a nice natural sweetness that balances the floral notes instead of overpowering them. I’ve been having a cup after dinner and it’s become my favorite wind-down ritual, especially since it’s caffeine free and doesn’t keep me up.
The rose and ginger combo smells like a fancy spa, but the date sweetness is what keeps me reaching for it every evening. It’s my calm-down ritual after dinner, and I love that it’s naturally caffeine-free so I can sip it late without tossing and turning.
The rose aroma hits you the moment the water hits the leaves, and the citrus note lingers just enough to keep it interesting. I've been sipping it after dinner for a week now and it's become my favorite wind-down ritual, especially knowing it's naturally caffeine free.
